Food for Thought: Faculty Q&A with Prof. Doug Young
Wednesday, May 5
12pm - 1pm
Zoom

Hear from Professor Doug Young as he explores how much more powerful proteins could be if we could expand the genetic code to incorporate unnatural amino acids that have novel chemical functionalities

SuSundayMoMondayTuTuesdayWeWednesdayThThursdayFrFridaySaSaturday
25
26
27
28
29
30

+1 more...

1
2
3
4
5