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Food/History/Culture: A Viewing & Discussion of High On The Hog, Episode 2
Food/History/Culture: A Viewing & Discussion of High On The Hog, Episode 2
Monday, October 10
6pm - 8pm
Swem Library, Boutetourt Screening Room, Reeder Media Center
Come watch and discuss an episode from Netflix's High On The Hog: How African American Cuisine Transformed America.
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