Sustainability Events
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Food for Thought: Faculty Q&A with Prof. Doug Young
Food for Thought: Faculty Q&A with Prof. Doug Young
Wednesday, May 5
12pm - 1pm
Zoom
Hear from Professor Doug Young as he explores how much more powerful proteins could be if we could expand the genetic code to incorporate unnatural amino acids that have novel chemical functionalities
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Ongoing Events
THE CURATORIAL PROJECT: The Art of Well-Being
THE CURATORIAL PROJECT: The Art of Well-Being
Friday, April 16 - Sunday, August 22
Muscarelle Museum of Art, Cheek, Graves & Burns Galleries