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Food for Thought: Faculty Q&A with Prof. Claire Pamment
Wednesday, April 28
12pm - 1pm
Zoom

Hear from Professor Claire Pamment as she considers badhai’s negotiations across restrictive social scripts, taking place within the changing landscape of transnational LGBTQIA+ movements and religious nationalism.

Alumni Author Book Talk with Amanda Foody '16
Thursday, April 29
4pm - 5pm
Zoom

Alumni, parents, family, friends and book lovers are invited to join author Amanda Foody '16 for a reading and discussion of her most recent book, "Wilderlore."

Food for Thought: Faculty Q&A with Prof. Doug Young
Wednesday, May 5
12pm - 1pm
Zoom

Hear from Professor Doug Young as he explores how much more powerful proteins could be if we could expand the genetic code to incorporate unnatural amino acids that have novel chemical functionalities

Virtual Paint Night
Thursday, May 6
6pm - 8pm
Zoom

Bring a part of campus home to you, and join W&M alumni, parents, family and friends for a virtual paint class with Sam Testa!

Food for Thought: Faculty Q&A with Prof. Jon Pineda
Wednesday, May 12
12pm - 1pm
Zoom

Hear from Professor Jon Pineda as he shares his creative work and some thoughts on the creative process.

Virtual Tasting with Virago Spirits
Wednesday, May 19
6pm - 7pm
Zoom

Join Vicki Haneberg '90 and Brad Haneberg '90 from Virago Spirits for a virtual tasting of three cocktails.

Alumni Author Book Talk with Kate Reed Petty '06
Thursday, July 1
4pm - 5pm
Zoom

Alumni, parents, family, friends and book lovers are invited to join author Kate Reed Petty '06 for a virtual discussion.