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French pastry chef on campus!
Monday, April 1 - Wednesday, April 3
Location not specified

Ria Silitonga, pastry chef at a two-star Michelin restaurant in Lozère, France, will speak on the haute cuisine industry, discuss the experiences of female chefs, visit the French House, and offer two pastry workshops.

    Brown Bag Lunch with Local Immigration Lawyer
    Monday, April 1
    11:30am - 1pm
    Daily Grind

    Bring your lunch, conversation, and curiosity to lunch with Lauren Vogt co-founder of L&L Immigration Law and W&M Law School Alumna.

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