International Careers
This calendar presented by
The Reves Center for International Studies
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Ongoing Events
French pastry chef on campus!
French pastry chef on campus!
Monday, April 1 - Wednesday, April 3
Location not specified
Ria Silitonga, pastry chef at a two-star Michelin restaurant in Lozère, France, will speak on the haute cuisine industry, discuss the experiences of female chefs, visit the French House, and offer two pastry workshops.
