William & Mary Richmond
This calendar presented by
W&M Alumni Association
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Food for Thought: Faculty Q&A with Prof. Doug Young
Food for Thought: Faculty Q&A with Prof. Doug Young
Wednesday, May 5
12pm - 1pm
Zoom
Hear from Professor Doug Young as he explores how much more powerful proteins could be if we could expand the genetic code to incorporate unnatural amino acids that have novel chemical functionalities
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