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Food for Thought: Faculty Q&A with Prof. Doug Young
Wednesday, May 5
12pm - 1pm
Zoom

Hear from Professor Doug Young as he explores how much more powerful proteins could be if we could expand the genetic code to incorporate unnatural amino acids that have novel chemical functionalities

The Business of NASCAR
Thursday, May 6
6pm - 7pm
Zoom | Registration link sent upon registration

Join Steve Newmark ’93, President, Roush Fenway Racing and Tad Geschickter ’85, Co-owner, JTG Daugherty Racing to learn more about the business, communications and training involved with NASCAR.

Virtual Paint Night
Thursday, May 6
6pm - 8pm
Zoom

Bring a part of campus home to you, and join W&M alumni, parents, family and friends for a virtual paint class with Sam Testa!

Food for Thought: Faculty Q&A with Prof. Jon Pineda
Wednesday, May 12
12pm - 1pm
Zoom

Hear from Professor Jon Pineda as he shares his creative work and some thoughts on the creative process.

W&M Professional Networks Online Networking Hour
Thursday, May 13
12pm - 1pm
Online

Connect with fellow members of the W&M community from all over the world to share your expertise and build your professional network!

Virtual Tasting with Virago Spirits
Wednesday, May 19
6pm - 7pm
Zoom

Join Vicki Haneberg '90 and Brad Haneberg '90 from Virago Spirits for a virtual tasting of three cocktails.

W&M Professional Networks Online Networking Hour
Tuesday, May 25
3pm - 4pm
Online

Connect with fellow members of the W&M community from all over the world to share your expertise and build your professional network!

Environmental Resilience in Virginia
Wednesday, May 26
6pm - 7pm
Zoom Webinar

Join Robert Rose, Elizabeth Andrews '84 and Molly Mitchell '99, M.S. '03, Ph.D. '18 for a panel discussion on Virginia's climate change, sea level rise and policy efforts to protect our coast.

Richmond - Virtual Book Club
Saturday, May 29
3pm - 4:30pm
Zoom

Join fellow William & Mary alumni, parents, family and friends to read and discuss "The Other Wes Moore" by Wes Moore.