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March 2022
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March 2022
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VIMS Marine Advisory Program: 2022 Chefs' Seafood Symposium (Virtual Webinar)
Tuesday, March 8
9am - 12pm
Online via Zoom

Seafood enthusiasts are invited to join the VIMS Marine Advisory Program online for the 2022 Chefs' Seafood Symposium. Scientists provide the culinary community with the latest information on seafood science and fisheries issues.

VIRTUAL Climate Change, Water, and Flooding Conversation
Tuesday, March 8
6:30pm - 8pm
Virtual conversation

Join us for our virtual Climate Change & Water Conversation. These small group facilitated conversations feature guest speakers with direct experience of the health, economic, and flooding impacts of the climate change and water in VA.

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