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March 2021
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March 2021
28
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CBNERR Discovery Lab - Oysters
Tuesday, March 16
6pm - 7:30pm
Online via Zoom

Dr. Carnegie, a research professor at VIMS, will share about his research focusing on host-parasite interactions in oysters, aquaculture health, and shellfish restoration in the Chesapeake Bay.  

AquaCultured - Virtual Wine & Brine
Sunday, March 21
7pm
Online via Facebook Live

AquaCultured: a live, virtual wine & seafood event! Frank Morgan (Drink What You Like) and Jon Wehner (Chatham Vineyards) will guide you through an interactive (and delicious!) tasting experience featuring wine paired with seaside and bayside oysters.

The Next Generation of Seagrass Research: Using the Past as a Guide to Address Future Challenges
Thursday, March 25
7pm - 8pm
Online via Zoom

Join us as Dr. Chris Patrick, Assistant Professor at VIMS, discusses what we have learned about seagrasses over four decades and the challenges that lay ahead.
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