[PAST EVENT] Indigenous Foodways Workshop & Feast

November 3, 2024
9am - 7pm
Location
Alan B. Miller Hall (Business School)
101 Ukrop Way
Williamsburg, VA 23185Map this location
Access & Features
  • Free food
  • Registration/RSVP
An indigenous dish honoring Missing and Murdered Indigenous Women

Registration is open for the November 3 Indigenous Foodways Workshop & Feast at the Mason School of Business. IIC Director of Innovation and Entrepreneurship for Conservation and 2023 SCP Faculty Fellow Troy Wiipongwii, with his colleagues at the Traditional Eastern Woodland Foodways Alliance, will explore the intersection of Indigenous foodways, education, and nutrition, followed by a celebratory feast featuring traditional dishes from Indigenous culinary educators. Learn about sustainable food practices and their positive impact on community well-being, the cultural and historical significance of Indigenous foods, and much more. 


The Indigenous Foodways Workshop & Feast is  made possible by a Food and Nutrition Services USDA grant. Learn more here: https://www.fns.usda.gov/grant/cn-supporting-indigenous-foods-cooperative-agreement

Sponsored by: W&M Strategic Cultural Partnerships

Contact

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