[PAST EVENT] VIMS ESL: Seafood Science and Technology: Concepts for Safety, Quality and Value Added Products

December 5, 2018
VIMS - Seaside Hall (Eastern Shore Laboratory)
40 Atlantic Avenue
Wachapreague, VA 23480Map this location
Access & Features
  • Open to the public

Reza Ovissi?s research focuses on food and seafood safety, quality and value-added products by applying engineering and novel technologies. He is working on developing bio-products from seafood by-products and underutilized species; improving food and seafood quality and safety by developing novel sanitizers; rapid detection techniques for foodborne pathogens and chemical residues; and investigating the aquaponics food safety risks. He is also working on understanding the pre- and postharvest microbiome changes in seafood for reducing the food spoilage and food loss.  Presented by Mahmoudreza Ovissipour, Ph.D., Assistant Professor, Seafood AREC/Department of Food Science and Technology, Hampton Roads, VA.

There is no charge for this presentation. Seating limited to 60 people. 

If you would like to access the seminar on your home computer, please go to:
http://vims.adobeconnect.com/afterhours and log in as a guest at the date-time of the event.


Linda Ward 757-787-5816