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Meet Up: Sustainable Food Systems and Beyond
Meet Up: Sustainable Food Systems and Beyond
Thursday, February 24
12:30pm - 1:30pm
Cohen Career Center, Virtual
VIMS After Hours: Bay Scallops
VIMS After Hours: Bay Scallops
Thursday, February 24
7pm - 8pm
VIMS - Watermen's Hall, McHugh Auditorium, also available as a live webinar
Dr. Richard Snyder, Director of the VIMS ESL, will provide a presentation on the basic biology and ecology of the bay scallop, the history of its fishery and aquaculture use, and current work with the species at the ESL. Registration required.
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