Emerging Scholars Talk: "Tasting History: Food and Memory in Williamsburg"
Wednesday, March 22
2pm - 3pm
Stryker Center (412 Boundary St.)

Marie Pellissier, doctoral candidate in History, will present, "Tasting History: Food and Memory in Williamsburg."

Offered in partnership between the Graduate Center and the Williamsburg Regional Library.

CBNERR Discovery Lab - Fishes of the Bay
Wednesday, March 22
6pm - 8pm
VIMS - Catlett-Burruss Research and Education Lab
In this lab, participants will be able to view tanks with many Chesapeake Bay/York River fish species, examine fish from the VIMS Fish Collection, study fish forms and functions, and learn about York River fishes with VIMS grad student Miguel Montalvo.
FGLI Grad School Workshop
Wednesday, March 22
6pm - 8pm
Boswell Hall (formerly Morton Hall), Room 220

Hear from FLGI graduate students across campus about their experiences in graduate school! Panelists include students from the School of Education, Law School, and Arts & Sciences. Bring your questions!

William & Mary Institute for Integrative Conservation in Colorado
Wednesday, March 22
6:30pm - 8:30pm
Breckenridge Brewery | 2990 Brewery Lane | Littleton, CO 80120
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