Sustainability Events
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Learn scientifically-based skills designed to help you manage stress and anxiety, improve memory, and enhance the quality of your life. Introduction to Mindfulness provides you with a foundation of skills to practice mindfulness in your daily life.
Fund your sustainability idea, research, program or initiative!
Join us for the kick-off event to the Low-Waste Living Workshop series!
Head to the Sunken Garden for some afternoon fun! Lawn games like cornhole, bocce, croquet and jarts will be available for any and all interested in playing.
The VBA is seeking to help raise awareness and tackle food insecurity and malnutrition. As such, the VBA is partnering with food banks across Virginia to help support Virginians in need, working towards ensuring no Virginian goes hungry.
Fall semester program applications for Branch Out Alternative Breaks open this week! To apply, you must virtually attend one info session to learn about this semester's programming and the application process.
Coping and Thriving During a Crisis
Fall semester program applications for Branch Out Alternative Breaks open this week! To apply, you must virtually attend one info session to learn about this semester's programming and the application process.
To kick off its Speaker Series, the Center for Racial & Social Justice welcomes W&M epidemiologist and public health expert Dr. Iyabo Obasanjo to discuss the health disparities experienced by Black and Brown people in the ongoing COVID-19 pandemic.
Join The Lemon Project team for a conversation about our research, community engagement efforts, and work with William & Mary students.
Join the Bike Alliance on a ride through Williamsburg!
Fall semester program applications for Branch Out Alternative Breaks open this week! To apply, you must virtually attend one info session to learn about this semester's programming and the application process.
Learn more about how to reduce your waste production as a college student!
The Diversity & Inclusion Committee of the Mason School of Business will host a presentation on how people around the world view diversity, equity, and inclusion.
"Living Together / Living Apart" is a long term research project that focuses on the human experience and toll of persistent racial segregation in Hampton Roads.
Head to the Sunken Garden for some afternoon fun! Lawn games like cornhole, bocce, croquet and jarts will be available for any and all interested in playing.
Virtual Meet Up with the Good Food Institute.
The Reves Center presents Haben Girma, first Deafblind graduate of Harvard Law School and activist for disability rights, who will deliver the 2020 McSwain-Walker Lecture: How Disability Drives Innovation: An Intersectional and Global Perspective.
Bite-sized sustainability information while you take a bite out of lunch, open to faculty, staff and students!
Alan Poole, author of Ospreys: the Revival of a Global Raptor, will lead us through a story with dazzling looks at some of the places where Ospreys are found and introduce us to a few of the colorful characters that helped make an Osprey revival possible.
Join William & Mary alumni for a series of webinars this fall that combines theory and practice to explore how leaders can create inclusive environments.
The William & Mary Alumni Association, in partnership with Arts & Sciences, invites you to join William & Mary History Professor Jay Watkins for a conversation about discovery and belonging within queer communities.
Join 3 VIMS grad students as they give 5-minute fast-talks on the important research they are conducting. Register to join the students and have a chance to win prizes. Students will be available to answer questions after each presentation.
This Brown Bag given by Buck Woodard and Megan Victor explores their recent project: Archaeological Research and Community Engagement at The Millie Woodson-Turner Nottoway Reservation Allotment and Farmstead.
Strategies to Work More Effectively
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Ongoing Events
W&M Dining Sustainability is looking for volunteers to help students sort their items after they eat at the food truck between compost, recycling, and trash.