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[PAST EVENT] French pastry chef on campus!
April 1, 2024 - April 3, 2024
Location
Location not specified
Ria Silitonga, pastry chef at a two-star Michelin restaurant in Lozère, France, will visit two FREN classes to discuss the Michelin restaurant rating process and attendant requirements, as well as the unique experiences of female chefs. She will also have lunch with students, visit the French House, and offer two French pastry workshops.
Sponsored by: CLA, DEI, and French & Francophone Studies
Contact
gxpaci@wm.edu