Sustainability Events

This calendar presented by Sustainability @ W&M

[PAST EVENT] Farm to Fork Dinner 

April 17, 2019
5pm - 7pm
Location
Martha Wren Briggs Amphitheatre at Lake Matoaka
121 Ukrop Way
Williamsburg, VA 23185Map this location
Access & Features
  • Paid event
  • Ticketed event

William & Mary Dining Services is proud to present the Annual Farm-to-Fork Dinner in a new location. We will be partnering with Local Farmers to provide you with fresh local foods. Enjoy a family-style dinner with us and live music. Our chefs have created a delicious menu for this event. Menu includes Virginia Apple Cider Braised Pork with Apples and Mustard with Local Collard Greens on a Bed of Stone Ground Creamy Polenta,  Buttermilk Ranch Roasted Chicken with Quinoa Cranberry Stuffing, Sweet Virginia Bourbon Glazed Catfish topped with Succotash and KelRae Farm Roasted Fingerling Sweet Potatoes.

Contact

[[m|mmoyer, Monica Moyer]], Field Marketing Coordinator