W&M Featured Events
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[PAST EVENT] W&M Dining: Farm to Fork Dinner in the Sunken Garden
September 21, 2012
5:30pm
The Farm to Fork Dinner will be held in the Sunken Garden on September 21 at 5:30 p.m. The dinner is $12 plus tax. You may purchase your ticket in the new Student Advocacy Office located in the Commons lobby. We accept cash, credit, dining dollars and W&M Express.
The menu includes:
Roasted Wild Mushroom Focaccia
Field Greens Salad with local Honey Vinaigrette
Hot Crab Pie with County Ham
Savory Buffalo Chop Steak with Fall Roasted Vegetables
Free Range Roast Chicken with Local Stewed Greens and Tomatoes
Butternut Squash Lasagna (featuring local goat cheese)
Assorted Breads with Whipped Fresh Butter and Jams
Roasted Apple and White Chocolate Bread Pudding
The menu includes:
Roasted Wild Mushroom Focaccia
Field Greens Salad with local Honey Vinaigrette
Hot Crab Pie with County Ham
Savory Buffalo Chop Steak with Fall Roasted Vegetables
Free Range Roast Chicken with Local Stewed Greens and Tomatoes
Butternut Squash Lasagna (featuring local goat cheese)
Assorted Breads with Whipped Fresh Butter and Jams
Roasted Apple and White Chocolate Bread Pudding
Contact
Faren Alston 757-221-7856