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Sarah Prebihalo is a Chemist at the U.S. Food and Drug Administration in Maryland as a part of the Office of Regulatory Science at the Center for Food Safety and Applied Nutrition (CFSAN). Sarah worked as a laboratory technician at Procter and Gamble for 2 years after obtaining her Bachelor’s in Chemistry, before moving to Pennsylvania to obtain her Masters in Forensic Chemistry at Penn State. In 2015 she began working towards her PhD in Chemistry at the University of Washington in Seattle, which she obtained in 2020. After completing a 2 year postdoctoral fellowship at the U.S. Food and Drug Administration, she transitioned to her current role as Chemist and is involved in non targeted method development for foods and dietary supplements using GC×GC.

Sponsored by: Chemistry Department Seminar Series

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