[PAST EVENT] Leading the Business of...Local Beer & Wine: Fermenting Success in Virginia

October 28, 2014
The Valentine, 1015 East Clay Street, Richmond, VA 23219
Don't miss a fascinating evening focused on the business of local Virginia beer and wine. We have tapped four alumni who have risen to the top of the barrel in this fast-growing and important economic sector to share their insights and expertise:

Patrick Duffeler, II, BA '03, CEO of Williamsburg Winery
Mitzi Batterson, BS '95, Owner, James River Cellar Wineries
Dan Westmoreland, MBA '03, Senior Brew Master at Anheuser-Busch
Christopher Smith, BA '07, Co-founder of Virginia Beer Company
Moderated by: Professor Richard Ash

R.s.v.p. to [[m|kellie.miner]]

R.s.v.p. to [[m|kellie.miner]]