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[PAST EVENT] Meet Up: The Science and Technology of Food
March 6, 2024
5pm - 6pm
What happens behind the scenes of a major food manufacturer? How are the foods we enjoy safely produced and transported to our tables?
Marnie Paumier, Chemistry ‘07 is Sr. Specialist, Quality Assurance at the J.M. Smucker Company. Hear how she is using her science degrees to serve in a critical role within the food & beverage industry.
Marnie will highlight her education and career path and discuss trends and opportunities in the field.
This session is virtual. RSVP below for Zoom link.
Sponsored by: Office of Career Development & Professional Engagement
Contact
Don Snyder