Part 1 on March 19 and Part 2 on March 26, 2018 from 4:00pm to 5:00pm. Whether you are a vegetarian, vegan or would like to learn more about a plant-based diet, this 2-part series will guide you through important nutrients that may be missed and how to ensure you can meet your nutritional needs! Parts 1 and 2 are sequential and though not required, it is recommended to attend both to get the most of out it. Click here to reserve your seat. Limited space available.
Julie C. Nance, MS, RD, CDE, BC-ADM, Campus Dietitian, [[w|jnance]]