W&M Featured Events
This calendar presented by
William & Mary
[PAST EVENT] Chinese Cooking Class
March 17, 2016 - April 7, 2016
Learn to cook delicious Chinese cuisines! Dr. Ed McMahon will guide students of all ages and skill levels through four exotic dishes. McMahon has earned a certificate from a Chinese culinary school and has been cooking traditional Chinese cuisine for over 20 years.
The class will take place on Thursdays from 11:00-12:30 from March 17th- April 7th.
The cost for each class is $10, total cost $40. W&M faculty, staff, and students always receive a 50% discount ($20 for 4 classes). Payment is due on the first day of class, and we accept cash or check. Please make a check payable to: The College of William & Mary.
The class will take place on Thursdays from 11:00-12:30 from March 17th- April 7th.
The cost for each class is $10, total cost $40. W&M faculty, staff, and students always receive a 50% discount ($20 for 4 classes). Payment is due on the first day of class, and we accept cash or check. Please make a check payable to: The College of William & Mary.
Contact
Ying Liu at [[wmci]]