VIMS Events

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CBNERR Discovery Lab - Oysters March 16

6pm - 7:30pm Online via Zoom View Full Event

AquaCultured March 21

7pm https://aquacultured.org/ View Full Event

The Next Generation of Seagrass Research: Using the Past as a Guide to Address Future Challenges March 25

7pm - 8pm Online via Zoom View Full Event

CBNERR Discovery Lab - Harmful Algal Blooms (HABs) April 20

6pm - 7:30pm Online via Zoom View Full Event

CBNERR Discovery Lab - Oysters

Tuesday, March 16

6pm - 7:30pm

Online via Zoom

Dr. Carnegie, a research professor at VIMS, will share about his research focusing on host-parasite interactions in oysters, aquaculture health, and shellfish restoration in the Chesapeake Bay.

AquaCultured

Sunday, March 21

7pm

https://aquacultured.org/

AquaCultured: a live, virtual wine & seafood event! Frank Morgan (Drink What You Like) and Jon Wehner (Chatham Vineyards) will guide you through an interactive (and delicious!) tasting experience featuring wine paired with seaside and bayside oysters.

The Next Generation of Seagrass Research: Using the Past as a Guide to Address Future Challenges

Thursday, March 25

7pm - 8pm

Online via Zoom

Join us as Dr. Chris Patrick, Assistant Professor at VIMS, discusses what we have learned about seagrasses over four decades and the challenges that lay ahead.

CBNERR Discovery Lab - Harmful Algal Blooms (HABs)

Tuesday, April 20

6pm - 7:30pm

Online via Zoom

With the help of VIMS scientists like Marta Sanderson, researchers have begun understanding how and why harmful algal blooms happen. This information can aid in improving the detection of these blooms and even forecast when they may happen.