AquaCultured: a live, virtual wine & seafood event! Frank Morgan (Drink What You Like) and Jon Wehner (Chatham Vineyards) will guide you through an interactive (and delicious!) tasting experience featuring wine paired with seaside and bayside oysters.
The Next Generation of Seagrass Research: Using the Past as a Guide to Address Future Challenges
With the help of VIMS scientists like Marta Sanderson, researchers have begun understanding how and why harmful algal blooms happen. This information can aid in improving the detection of these blooms and even forecast when they may happen.